Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
| Pork | 4409 | Belly 'deli', deboned, square cut |
| 4408 | Belly 'deli', bone-in | |
| 4449 | Belly b, deboned, square cut | |
| 4440 | Belly b, bone-in | |
| 4429 | Belly a, deboned, square cut | |
| 4420 | Belly a, bone-in | |
| 4464 | Belly c, deboned, square cut | |
| 4460 | Belly c, bone-in | |
| 4506 | Shoulder, German cut, without riblet | |
| 4505 | Shoulder, German cut, with riblet | |
| 4121 | Leg, sel-sec | |
| Mutton | 5216 | Breast |
| Veal | 3705 | Heel bones |
| 3202 | Top bit and rump, bone-in, without shank | |
| Poultry | 6036 | Skin on chicken thigh |
| Pork | 4316 | Loin, deboned |
| 4547 | Shoulder 5d, deboned, rindless, without fat and shankmeat, desinewed | |
| 4540 | Shoulder 4d, deboned, rindless, without fat and shankmeat | |
| 4529 | Shoulder 3d, deboned, rindless, without fat | |
| 4212 | Leg 3d, deboned, rindless, without fat | |
| 4213 | Leg 4d, deboned, rindless, without fat and shank | |
| 4211 | Leg 2d, deboned, rindless | |
| 4210 | Leg 1d, deboned | |
| Beef | 2328 | Prime rib, boneless, 3 ribs |
| Veal | 3323 | Loins and ends, boneless, 4-ribs |
| 3325 | Prime rib, boneless, 4-ribs | |
| 3324 | Loins and ends, boneless, 4-ribs, rib-eye | |
| 3320 | Loins and ends, boneless, without tenderloin, 8-ribs | |
| 3321 | Loins and ends, boneless, without tenderloin and cap, 8-ribs | |
| 3322 | Loins and ends, boneless, without tenderloin, 8-ribs, rib-eye | |
| Beef | 2321 | Striploin, boneless, 3 ribs |
| 2320 | Striploin, boneless, 5 ribs | |
| 2326 | Striploin, without fat and chain | |
| 2325 | Striploin, boneless, without cap and lumber vertebra | |
| 2324 | Striploin, boneless, without cap, 3 ribs | |
| 2323 | Striploin, boneless, without cap, 5 ribs | |
| 2322 | Striploin, boneless, without cap, 8 ribs | |
| 2327 | Striploin, without lumber vertebra | |
| 2524 | Shouldersteak | |
| 2345 | Flanksteak | |
| 2346 | Flanksteak, PAD | |
| 2809 | Gills | |
| Poultry | 6014 | Innerfillet |
| Beef | 2224 | Eye of topside |
| 2253 | Inside flank with thick cap | |
| 2254 | Inside flank with thick cap, PAD | |
| 2256 | Round of think, PAD, divided | |
| Veal | 3256 | Knuckle |
| 3253 | Inside flank, with thick cap | |
| 3254 | Inside flank, with thick cap, deskinned |