Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
Pork
| Pages: | 1 2 |
| 4056 | Pork side, without jowl |
| 4100 | Leg with foot, without flank |
| 4105 | Leg, without foot, Spanish cut |
| 4121 | Leg, sel-sec |
| 4135 | Leg, without foot, flank and tail |
| 4143 | Leg, Hamburg-cut |
| 4156 | Leg, Italian cut |
| 4176 | Leg, Lyonnaise cut |
| 4187 | Leg, Parma-cut |
| 4210 | Leg 1d, deboned |
| 4211 | Leg 2d, deboned, rindless |
| 4212 | Leg 3d, deboned, rindless, without fat |
| 4213 | Leg 4d, deboned, rindless, without fat and shank |
| 4214 | Leg, divided |
| 4220 | Topside muscle |
| 4221 | Silverside muscle |
| 4222 | Thick flank |
| 4255 | Chump, deboned, ridless, without fat |
| 4300 | Loin, with neck |
| 4306 | Loin, short, without neck |
| 4316 | Loin, deboned |
| 4347 | Loin, deboned, without chain |
| 4370 | Neck, bone-in |
| 4376 | Neck, deboned |
| 4408 | Belly 'deli', bone-in |
| 4409 | Belly 'deli', deboned, square cut |
| 4420 | Belly a, bone-in |
| 4429 | Belly a, deboned, square cut |
| 4440 | Belly b, bone-in |
| 4449 | Belly b, deboned, square cut |
| 4460 | Belly c, bone-in |
| 4464 | Belly c, deboned, square cut |
| 4465 | Belly, deboned, rindless, without softbone, square cut |
| 4503 | Fore-end, with jowl |
| 4504 | Fore-end, without jowl |
| 4505 | Shoulder, German cut, with riblet |
| 4506 | Shoulder, German cut, without riblet |
| 4507 | Shoulder, Spanish cut |
| 4512 | Shoulder, bone-in, Dutch cut |
| 4521 | Shoulder 1d, deboned |
| 4522 | Shoulder 2d, deboned, rindless |
| 4529 | Shoulder 3d, deboned, rindless, without fat |
| 4540 | Shoulder 4d, deboned, rindless, without fat and shankmeat |
| 4547 | Shoulder 5d, deboned, rindless, without fat and shankmeat, desinewed |
| 4600 | Middle, bone-in, with tenderloin |
| 4604 | Middle, deboned, without tenderloin |
| 4681 | Back bsd |
| 4701 | Tenderloin, with chain |
| 4702 | Tenderloin, without chain |
| 4704 | Tip of tenderloin |
| Pages: | 1 2 |