Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
Beef
| 1001 | Carcass, young bull U round 2+ |
| 1002 | Carcass, young bull R round 3- |
| 1003 | Carcass, young bull O round 3° |
| 1100 | Hindquarter, with flank, 5 ribs, U-quality |
| 1101 | Hindquarter, without flank, with bavettes, 8 ribs |
| 1102 | Hindquarter, without flank, 5 ribs |
| 1200 | Top bit and rump, U-quality |
| 1310 | Striploin, bone-in, 8 ribs |
| 1311 | Striploin, bone-in, 5 ribs |
| 1312 | Striploin, bone-in, 3 ribs |
| 1313 | Prime rib, bone-in, 5 ribs |
| 1314 | Prime rib, bone-in, 3 ribs |
| 1340 | Flank, bone-in |
| 1341 | Flank, bone-in, without bavettes |
| 1402 | Forequarter, bone-in, with flank, without bavettes, 8 ribs |
| 1403 | Forequarter, bone-in, with flank, without bavettes, 5 ribs |
| 1500 | Short forequarter, without shin and breast, 8 ribs |
| 1501 | Short forequarter, without shin and breast, 5 ribs |
| 1600 | Breast, bone-in |
| 2001 | Carcass, cow U round 2+ |
| 2002 | Carcass, cow R round 3- |
| 2100 | Hindquarter, with flank, 5 ribs, U-quality |
| 2101 | Hindquarter, without flank, with bavettes, 8 ribs |
| 2102 | Hindquarter, without flank, 5 ribs |
| 2200 | Top bit and rump, R-quality |
| 2210 | Shank, bone-in |
| 2211 | Shin |
| 2212 | Shankmeat |
| 2220 | Topeside |
| 2221 | Topeside, without cap |
| 2222 | Topeside, without cap, PAD |
| 2223 | Topeside, without topside-eye and cap |
| 2224 | Eye of topside |
| 2225 | Cap (Topside) |
| 2226 | Cap, PAD |
| 2231 | Silverside, salmon cut without heel muscle |
| 2232 | Silverside, without salmon cut |
| 2233 | Silverside, without salmon cut, PAD |
| 2234 | Salmon cut |
| 2235 | Salmon cut, PAD |
| 2236 | Heel muscle |
| 2240 | Rump, with rump cap and rump tail |
| 2241 | Rump, with rump cap, without rump tail |
| 2242 | Rump, heart |
| 2243 | Rump, without rump cap and rump tail, with fat |
| 2244 | Rump, full cut, PAD |
| 2245 | Rump, centre cut, PAD |
| 2246 | Rump, D-cut |
| 2247 | Rump cap |
| 2248 | Rump cut, PAD |