Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
Veal
| 3001 | Carcass |
| 3002 | Side of calf |
| 3100 | Hinds with fat, liver, kidneys, thick skirt and tail |
| 3101 | Hinds and ends without fat, liver, kidneys, thick skirt and tail |
| 3102 | Hinds and ends without fat, liver, kidneys, thick skirt, tail and flank |
| 3103 | Hinds and ends, straight cut |
| 3200 | Top bit and rump, double, bone-in, with tail |
| 3201 | Top bit and rump, single, bone-in, without tail |
| 3202 | Top bit and rump, bone-in, without shank |
| 3210 | Hindshank |
| 3211 | Hindshank, cut one side |
| 3212 | Hindshank, cut two sides |
| 3213 | Hindshank, sliced |
| 3220 | Topside |
| 3221 | Topside, cap-off |
| 3222 | Topside, cap-off, deskinned |
| 3223 | Cap of rump |
| 3230 | Silverside, with eye of round and heel muscle |
| 3231 | Silverside |
| 3232 | Silverside, deskinned |
| 3233 | Eye of round |
| 3234 | Eye of round, deskinned |
| 3235 | Heel muscle |
| 3240 | Rump, tail-on |
| 3241 | Rump |
| 3242 | Rump, full cut, deskinned |
| 3243 | Rump, centre cut, deskinned |
| 3244 | Rump tail |
| 3250 | Thick flank, with cap |
| 3251 | Thick flank |
| 3252 | Thick flank, deskinned |
| 3253 | Inside flank, with thick cap |
| 3254 | Inside flank, with thick cap, deskinned |
| 3255 | Meat round femur, with thin cap |
| 3256 | Knuckle |
| 3257 | Thick cap |
| 3258 | Cap |
| 3259 | Cap, deskinned |
| 3300 | Loins and ends double, bone-in, with tenderloin |
| 3301 | Chine/ends, straight cut |
| 3302 | Chine/ends, straight cut, without fillet |
| 3310 | Loins and ends, bone-in, with tenderloin, 8-ribs |
| 3311 | Loins and ends, bone-in,straight cut, 8-ribs |
| 3312 | Loins and ends, bone-in, without tenderloin, 8-ribs |
| 3313 | Loins and ends, bone-in, with tenderloin, 4-ribs |
| 3314 | Prime rib, bone-in, 4-ribs |
| 3315 | Chop ready rack, 6-ribs |
| 3316 | Chop ready rack, French trimmed |
| 3320 | Loins and ends, boneless, without tenderloin, 8-ribs |
| 3321 | Loins and ends, boneless, without tenderloin and cap, 8-ribs |