Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
Mutton
| 5000 | Carcass S |
| 5001 | Carcass E |
| 5002 | Carcass U |
| 5003 | Carcass R |
| 5004 | Carcass O |
| 5005 | Carcass P |
| 5006 | Suckling-lamb, carcass |
| 5100 | Hinds and ends with fat and kidneys |
| 5101 | Forequarter |
| 5102 | Leg unspit |
| 5201 | Leg |
| 5216 | Breast |
| 5217 | Short saddle |
| 5218 | Cutlet end |
| 5224 | Loin deboned and lamb fillet |
| 5500 | Forequarter flank-on |
| 5501 | Shoulder bone-in |
| 5504 | Breast flank-on |
| 5526 | Neck bone-in |
| 5801 | Kidneys |
| 5802 | Liver |
| 5803 | Brain |
| 5804 | Sweetbreads |
| 5805 | Tongue, without larynx |
| 5806 | Heart |
| 5810 | Pluck (lung, heart, liver) |
| 5815 | Head (without eyes, without tongue and skinned) |