Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
Beef
| 2521 | Chuck tender, PAD |
| 2522 | Shoulderblade |
| 2523 | Shoulderblade, PAD |
| 2524 | Shouldersteak |
| 2530 | Neck with chuck, boneless, 8 ribs |
| 2531 | Neck with chuck, 5 ribs |
| 2532 | Chuck, boneless, fully trimmed, 5 ribs |
| 2533 | Neck |
| 2600 | Breast, bone-in |
| 2601 | Breast, boneless |
| 2602 | Lean muscle (breast) |
| 2603 | Lean muscle (breast), without armpit |
| 2604 | Breast for cured meat |
| 2700 | Femur-bone |
| 2701 | Humerus-bone |
| 2702 | Marrow-bone, hindquarter, 2 x sliced |
| 2703 | Marrow-bone, forequarter, 2 x sliced |
| 2704 | Thin skirt |
| 2705 | Thin skirt, PAD |
| 2706 | Body skirt |
| 2707 | Body skirt, PAD |
| 2800 | Tail, tip-off |
| 2801 | Liver |
| 2802 | Heart, with cap |
| 2803 | Heart, without cap |
| 2804 | Kidneys |
| 2805 | Tongue, Swiss cut |
| 2809 | Gills |
| 2810 | Headmeat, without gill |
| 2811 | Cheeks |
| 2820 | Trimmings 60-40 |
| 2821 | Trimmings 70-30 |
| 2822 | Trimmings 80-20 |
| 2823 | Trimmings 90-10 |
| 2824 | Trimmings 95-5 |