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Products Catalogue
Beef
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Veal
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Pork
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Mutton
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Poultry
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Pork
Code |
Position name |
4709 |
Pork trimmings 90/10 |
4710 |
Pork trimmings 80/20 |
4711 |
Pork trimmings 70/30 |
4712 |
Pork trimmings 60/40 |
4716 |
Fat trimmings, rindless (fatmix, rindless) |
4723 |
Shankmeat |
4730 |
Flank, with rind and red and white meat |
4731 |
Flank, with rindless, without red and white meat |
4733 |
Riblet, with breast-bone |
4735 |
Riblet, without breast-bone |
4741 |
Belly trimmings, rindless |
4742 |
Belly trimmings, with rind |
4745 |
Loinrib |
4747 |
Sparerib (belly), without breast-bone |
4752 |
Back fat, thick, with rind and meat |
4755 |
Neck fat, with rind |
4756 |
Neck fat, rindless |
4758 |
Back fat rind |
4759 |
Back fat, with rind |
4760 |
Back fat, rindless |
4774 |
Jowl, rindless, without neck fat |
4785 |
Jowl, rindless, with neck fat |
4793 |
Tails |
4794 |
Softbone |
4800 |
Head |
4802 |
Head, half |
4803 |
Fore foot |
4804 |
Hind foot |
4900 |
Kidneys |
4901 |
Liver |
4903 |
Heart |
4904 |
Tongue, Swiss cut |
4912 |
Uterus |
4942 |
Spleen |
4944 |
Stomach |
4991 |
Leaf fat |
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