Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
Veal
| 3322 | Loins and ends, boneless, without tenderloin, 8-ribs, rib-eye |
| 3323 | Loins and ends, boneless, 4-ribs |
| 3324 | Loins and ends, boneless, 4-ribs, rib-eye |
| 3325 | Prime rib, boneless, 4-ribs |
| 3326 | Rib-eye, 4-ribs |
| 3327 | Tenderloin |
| 3328 | Tenderloin, chainless |
| 3329 | Tenderloin, chainless, deskinned |
| 3400 | Forequarter, with flank (5-ribs) |
| 3401 | Forequarter, short cut |
| 3500 | Crop |
| 3510 | Shoulder, bone-in, with shank |
| 3511 | Shoulder, bone-in, without shank |
| 3512 | Foreshank, 2 x sliced |
| 3513 | Shoulder, boneless |
| 3514 | Shoulder, boneless, with shankmeat |
| 3515 | Shoulder, boneless, without shankmeat (shin) |
| 3516 | Shoulder-clod |
| 3517 | Blade |
| 3518 | Chuck tender |
| 3520 | Chuck and blade, bone-in |
| 3521 | Chuck, bone-in |
| 3522 | Neck, boneless |
| 3523 | Chuck, straight cut |
| 3600 | Brisket with flank, bone-in |
| 3601 | Breast, bone-in |
| 3602 | Flank, bone-in |
| 3603 | Brisket with flank, boneless |
| 3604 | Brisket with flank, sheeted |
| 3605 | Flank, boneless |
| 3606 | Flank, boneless, sheeted |
| 3607 | Beast,boneless |
| 3608 | Beast,boneless, sheeted |
| 3701 | Marrow-bone |
| 3702 | Marrow-bone, cut |
| 3703 | Rib bones |
| 3704 | Rib bones, cut |
| 3705 | Heel bones |
| 3706 | Thin skirt |
| 3707 | Thin skirt, deskinned |
| 3800 | Tail |
| 3801 | Tail, tip-off |
| 3802 | Liver |
| 3803 | Heart |
| 3804 | Heart, cap-off |
| 3805 | Kidney knobs |
| 3806 | Kidney, without fat |
| 3807 | Thick skirt |
| 3808 | Tongue |
| 3809 | Tongue, Swiss cut |