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Products Catalogue


Beef

Veal

Pork

Mutton

Poultry

Pages: 1 2 3 4 5 6 7 8
Category Code Position name
Veal 3222 Topside, cap-off, deskinned
  3223 Cap of rump
  3230 Silverside, with eye of round and heel muscle
  3231 Silverside
  3232 Silverside, deskinned
  3233 Eye of round
  3234 Eye of round, deskinned
  3235 Heel muscle
  3240 Rump, tail-on
  3241 Rump
  3242 Rump, full cut, deskinned
  3243 Rump, centre cut, deskinned
  3244 Rump tail
  3250 Thick flank, with cap
  3251 Thick flank
  3252 Thick flank, deskinned
  3253 Inside flank, with thick cap
  3254 Inside flank, with thick cap, deskinned
  3255 Meat round femur, with thin cap
  3256 Knuckle
  3257 Thick cap
  3258 Cap
  3259 Cap, deskinned
  3300 Loins and ends double, bone-in, with tenderloin
  3301 Chine/ends, straight cut
  3302 Chine/ends, straight cut, without fillet
  3310 Loins and ends, bone-in, with tenderloin, 8-ribs
  3311 Loins and ends, bone-in,straight cut, 8-ribs
  3312 Loins and ends, bone-in, without tenderloin, 8-ribs
  3313 Loins and ends, bone-in, with tenderloin, 4-ribs
  3314 Prime rib, bone-in, 4-ribs
  3315 Chop ready rack, 6-ribs
  3316 Chop ready rack, French trimmed
  3320 Loins and ends, boneless, without tenderloin, 8-ribs
  3321 Loins and ends, boneless, without tenderloin and cap, 8-ribs
  3322 Loins and ends, boneless, without tenderloin, 8-ribs, rib-eye
  3323 Loins and ends, boneless, 4-ribs
  3324 Loins and ends, boneless, 4-ribs, rib-eye
  3325 Prime rib, boneless, 4-ribs
  3326 Rib-eye, 4-ribs
  3327 Tenderloin
  3328 Tenderloin, chainless
  3329 Tenderloin, chainless, deskinned
  3400 Forequarter, with flank (5-ribs)
  3401 Forequarter, short cut
  3500 Crop
  3510 Shoulder, bone-in, with shank
  3511 Shoulder, bone-in, without shank
  3512 Foreshank, 2 x sliced
  3513 Shoulder, boneless
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