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Products Catalogue
Beef
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Veal
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Pork
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Mutton
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Poultry
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Category |
Code |
Position name |
Beef | 1001 |
Carcass, young bull U round 2+ |
| 1002 |
Carcass, young bull R round 3- |
| 1003 |
Carcass, young bull O round 3° |
| 1100 |
Hindquarter, with flank, 5 ribs, U-quality |
| 1101 |
Hindquarter, without flank, with bavettes, 8 ribs |
| 1102 |
Hindquarter, without flank, 5 ribs |
| 1200 |
Top bit and rump, U-quality |
| 1310 |
Striploin, bone-in, 8 ribs |
| 1311 |
Striploin, bone-in, 5 ribs |
| 1312 |
Striploin, bone-in, 3 ribs |
| 1313 |
Prime rib, bone-in, 5 ribs |
| 1314 |
Prime rib, bone-in, 3 ribs |
| 1340 |
Flank, bone-in |
| 1341 |
Flank, bone-in, without bavettes |
| 1402 |
Forequarter, bone-in, with flank, without bavettes, 8 ribs |
| 1403 |
Forequarter, bone-in, with flank, without bavettes, 5 ribs |
| 1500 |
Short forequarter, without shin and breast, 8 ribs |
| 1501 |
Short forequarter, without shin and breast, 5 ribs |
| 1600 |
Breast, bone-in |
| 2001 |
Carcass, cow U round 2+ |
| 2002 |
Carcass, cow R round 3- |
| 2100 |
Hindquarter, with flank, 5 ribs, U-quality |
| 2101 |
Hindquarter, without flank, with bavettes, 8 ribs |
| 2102 |
Hindquarter, without flank, 5 ribs |
| 2200 |
Top bit and rump, R-quality |
| 2210 |
Shank, bone-in |
| 2211 |
Shin |
| 2212 |
Shankmeat |
| 2220 |
Topeside |
| 2221 |
Topeside, without cap |
| 2222 |
Topeside, without cap, PAD |
| 2223 |
Topeside, without topside-eye and cap |
| 2224 |
Eye of topside |
| 2225 |
Cap (Topside) |
| 2226 |
Cap, PAD |
| 2231 |
Silverside, salmon cut without heel muscle |
| 2232 |
Silverside, without salmon cut |
| 2233 |
Silverside, without salmon cut, PAD |
| 2234 |
Salmon cut |
| 2235 |
Salmon cut, PAD |
| 2236 |
Heel muscle |
| 2240 |
Rump, with rump cap and rump tail |
| 2241 |
Rump, with rump cap, without rump tail |
| 2242 |
Rump, heart |
| 2243 |
Rump, without rump cap and rump tail, with fat |
| 2244 |
Rump, full cut, PAD |
| 2245 |
Rump, centre cut, PAD |
| 2246 |
Rump, D-cut |
| 2247 |
Rump cap |
| 2248 |
Rump cut, PAD |
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