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Products Catalogue


Beef

Veal

Pork

Mutton

Poultry

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Category Code Position name
Beef 1001 Carcass, young bull U round 2+
  1002 Carcass, young bull R round 3-
  1003 Carcass, young bull O round 3°
  1100 Hindquarter, with flank, 5 ribs, U-quality
  1101 Hindquarter, without flank, with bavettes, 8 ribs
  1102 Hindquarter, without flank, 5 ribs
  1200 Top bit and rump, U-quality
  1310 Striploin, bone-in, 8 ribs
  1311 Striploin, bone-in, 5 ribs
  1312 Striploin, bone-in, 3 ribs
  1313 Prime rib, bone-in, 5 ribs
  1314 Prime rib, bone-in, 3 ribs
  1340 Flank, bone-in
  1341 Flank, bone-in, without bavettes
  1402 Forequarter, bone-in, with flank, without bavettes, 8 ribs
  1403 Forequarter, bone-in, with flank, without bavettes, 5 ribs
  1500 Short forequarter, without shin and breast, 8 ribs
  1501 Short forequarter, without shin and breast, 5 ribs
  1600 Breast, bone-in
  2001 Carcass, cow U round 2+
  2002 Carcass, cow R round 3-
  2100 Hindquarter, with flank, 5 ribs, U-quality
  2101 Hindquarter, without flank, with bavettes, 8 ribs
  2102 Hindquarter, without flank, 5 ribs
  2200 Top bit and rump, R-quality
  2210 Shank, bone-in
  2211 Shin
  2212 Shankmeat
  2220 Topeside
  2221 Topeside, without cap
  2222 Topeside, without cap, PAD
  2223 Topeside, without topside-eye and cap
  2224 Eye of topside
  2225 Cap (Topside)
  2226 Cap, PAD
  2231 Silverside, salmon cut without heel muscle
  2232 Silverside, without salmon cut
  2233 Silverside, without salmon cut, PAD
  2234 Salmon cut
  2235 Salmon cut, PAD
  2236 Heel muscle
  2240 Rump, with rump cap and rump tail
  2241 Rump, with rump cap, without rump tail
  2242 Rump, heart
  2243 Rump, without rump cap and rump tail, with fat
  2244 Rump, full cut, PAD
  2245 Rump, centre cut, PAD
  2246 Rump, D-cut
  2247 Rump cap
  2248 Rump cut, PAD
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