Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
| Beef | 2249 | Rump tail |
| 2250 | Rump tail, PAD | |
| 2251 | Knuckle | |
| 2252 | Knuckle, PAD | |
| 2253 | Inside flank with thick cap | |
| 2254 | Inside flank with thick cap, PAD | |
| 2255 | Meat round femur, with thin cap | |
| 2256 | Round of think, PAD, divided | |
| 2257 | Thick cap | |
| 2310 | Striploin, bone-in, 8 ribs | |
| 2311 | Striploin, bone-in, 5 ribs | |
| 2312 | Striploin, bone-in, 3 ribs | |
| 2313 | Prime rib, bone-in, 5 ribs | |
| 2314 | Prime rib, bone-in, 3 ribs | |
| 2320 | Striploin, boneless, 5 ribs | |
| 2321 | Striploin, boneless, 3 ribs | |
| 2322 | Striploin, boneless, without cap, 8 ribs | |
| 2323 | Striploin, boneless, without cap, 5 ribs | |
| 2324 | Striploin, boneless, without cap, 3 ribs | |
| 2325 | Striploin, boneless, without cap and lumber vertebra | |
| 2326 | Striploin, without fat and chain | |
| 2327 | Striploin, without lumber vertebra | |
| 2328 | Prime rib, boneless, 3 ribs | |
| 2329 | Prime rib, boneless, without cap, 5 ribs | |
| 2330 | Prime rib, boneless, without cap, 3 ribs | |
| 2331 | Rib-eye, 5 ribs | |
| 2332 | Rib-eye, 3 ribs | |
| 2335 | Tenderloin, with chain | |
| 2336 | Tenderloin, without chain | |
| 2337 | Tenderloin, without chain, PAD | |
| 2340 | Flank, bone-in, with bavettes | |
| 2341 | Flank, bone-in, without bavettes | |
| 2342 | Flank, boneless | |
| 2343 | Thick flank | |
| 2344 | Thick flank, PAD | |
| 2345 | Flanksteak | |
| 2346 | Flanksteak, PAD | |
| 2403 | Forequarter, bone-in, with flank, without bavettes, 5 ribs | |
| 2404 | Forequarter, 5 ribs, straight cut | |
| 2510 | Shin | |
| 2511 | Shin | |
| 2512 | Shin, 2 x sliced | |
| 2513 | Shinmeat | |
| 2514 | Shoulder, boneless | |
| 2515 | Shoulder clod | |
| 2516 | Shoulder clod | |
| 2517 | Shoulder clod, PAD | |
| 2518 | Blade | |
| 2519 | Blade, connective tissue removed | |
| 2520 | Chuck tender |