Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
| Beef | 2521 | Chuck tender, PAD |
| 2522 | Shoulderblade | |
| 2523 | Shoulderblade, PAD | |
| 2524 | Shouldersteak | |
| 2530 | Neck with chuck, boneless, 8 ribs | |
| 2531 | Neck with chuck, 5 ribs | |
| 2532 | Chuck, boneless, fully trimmed, 5 ribs | |
| 2533 | Neck | |
| 2600 | Breast, bone-in | |
| 2601 | Breast, boneless | |
| 2602 | Lean muscle (breast) | |
| 2603 | Lean muscle (breast), without armpit | |
| 2604 | Breast for cured meat | |
| 2700 | Femur-bone | |
| 2701 | Humerus-bone | |
| 2702 | Marrow-bone, hindquarter, 2 x sliced | |
| 2703 | Marrow-bone, forequarter, 2 x sliced | |
| 2704 | Thin skirt | |
| 2705 | Thin skirt, PAD | |
| 2706 | Body skirt | |
| 2707 | Body skirt, PAD | |
| 2800 | Tail, tip-off | |
| 2801 | Liver | |
| 2802 | Heart, with cap | |
| 2803 | Heart, without cap | |
| 2804 | Kidneys | |
| 2805 | Tongue, Swiss cut | |
| 2809 | Gills | |
| 2810 | Headmeat, without gill | |
| 2811 | Cheeks | |
| 2820 | Trimmings 60-40 | |
| 2821 | Trimmings 70-30 | |
| 2822 | Trimmings 80-20 | |
| 2823 | Trimmings 90-10 | |
| 2824 | Trimmings 95-5 | |
| Veal | 3001 | Carcass |
| 3002 | Side of calf | |
| 3100 | Hinds with fat, liver, kidneys, thick skirt and tail | |
| 3101 | Hinds and ends without fat, liver, kidneys, thick skirt and tail | |
| 3102 | Hinds and ends without fat, liver, kidneys, thick skirt, tail and flank | |
| 3103 | Hinds and ends, straight cut | |
| 3200 | Top bit and rump, double, bone-in, with tail | |
| 3201 | Top bit and rump, single, bone-in, without tail | |
| 3202 | Top bit and rump, bone-in, without shank | |
| 3210 | Hindshank | |
| 3211 | Hindshank, cut one side | |
| 3212 | Hindshank, cut two sides | |
| 3213 | Hindshank, sliced | |
| 3220 | Topside | |
| 3221 | Topside, cap-off |