Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
| Pork | 4156 | Leg, Italian cut |
| 4176 | Leg, Lyonnaise cut | |
| 4187 | Leg, Parma-cut | |
| 4210 | Leg 1d, deboned | |
| 4211 | Leg 2d, deboned, rindless | |
| 4212 | Leg 3d, deboned, rindless, without fat | |
| 4213 | Leg 4d, deboned, rindless, without fat and shank | |
| 4214 | Leg, divided | |
| 4220 | Topside muscle | |
| 4221 | Silverside muscle | |
| 4222 | Thick flank | |
| 4255 | Chump, deboned, ridless, without fat | |
| 4300 | Loin, with neck | |
| 4306 | Loin, short, without neck | |
| 4316 | Loin, deboned | |
| 4347 | Loin, deboned, without chain | |
| 4370 | Neck, bone-in | |
| 4376 | Neck, deboned | |
| 4408 | Belly 'deli', bone-in | |
| 4409 | Belly 'deli', deboned, square cut | |
| 4420 | Belly a, bone-in | |
| 4429 | Belly a, deboned, square cut | |
| 4440 | Belly b, bone-in | |
| 4449 | Belly b, deboned, square cut | |
| 4460 | Belly c, bone-in | |
| 4464 | Belly c, deboned, square cut | |
| 4465 | Belly, deboned, rindless, without softbone, square cut | |
| 4503 | Fore-end, with jowl | |
| 4504 | Fore-end, without jowl | |
| 4505 | Shoulder, German cut, with riblet | |
| 4506 | Shoulder, German cut, without riblet | |
| 4507 | Shoulder, Spanish cut | |
| 4512 | Shoulder, bone-in, Dutch cut | |
| 4521 | Shoulder 1d, deboned | |
| 4522 | Shoulder 2d, deboned, rindless | |
| 4529 | Shoulder 3d, deboned, rindless, without fat | |
| 4540 | Shoulder 4d, deboned, rindless, without fat and shankmeat | |
| 4547 | Shoulder 5d, deboned, rindless, without fat and shankmeat, desinewed | |
| 4600 | Middle, bone-in, with tenderloin | |
| 4604 | Middle, deboned, without tenderloin | |
| 4681 | Back bsd | |
| 4701 | Tenderloin, with chain | |
| 4702 | Tenderloin, without chain | |
| 4704 | Tip of tenderloin | |
| 4709 | Pork trimmings 90/10 | |
| 4710 | Pork trimmings 80/20 | |
| 4711 | Pork trimmings 70/30 | |
| 4712 | Pork trimmings 60/40 | |
| 4716 | Fat trimmings, rindless (fatmix, rindless) | |
| 4723 | Shankmeat |