Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
| Pork | 4730 | Flank, with rind and red and white meat |
| 4731 | Flank, with rindless, without red and white meat | |
| 4733 | Riblet, with breast-bone | |
| 4735 | Riblet, without breast-bone | |
| 4741 | Belly trimmings, rindless | |
| 4742 | Belly trimmings, with rind | |
| 4745 | Loinrib | |
| 4747 | Sparerib (belly), without breast-bone | |
| 4752 | Back fat, thick, with rind and meat | |
| 4755 | Neck fat, with rind | |
| 4756 | Neck fat, rindless | |
| 4758 | Back fat rind | |
| 4759 | Back fat, with rind | |
| 4760 | Back fat, rindless | |
| 4774 | Jowl, rindless, without neck fat | |
| 4785 | Jowl, rindless, with neck fat | |
| 4793 | Tails | |
| 4794 | Softbone | |
| 4800 | Head | |
| 4802 | Head, half | |
| 4803 | Fore foot | |
| 4804 | Hind foot | |
| 4900 | Kidneys | |
| 4901 | Liver | |
| 4903 | Heart | |
| 4904 | Tongue, Swiss cut | |
| 4912 | Uterus | |
| 4942 | Spleen | |
| 4944 | Stomach | |
| 4991 | Leaf fat | |
| Mutton | 5000 | Carcass S |
| 5001 | Carcass E | |
| 5002 | Carcass U | |
| 5003 | Carcass R | |
| 5004 | Carcass O | |
| 5005 | Carcass P | |
| 5006 | Suckling-lamb, carcass | |
| 5100 | Hinds and ends with fat and kidneys | |
| 5101 | Forequarter | |
| 5102 | Leg unspit | |
| 5201 | Leg | |
| 5216 | Breast | |
| 5217 | Short saddle | |
| 5218 | Cutlet end | |
| 5224 | Loin deboned and lamb fillet | |
| 5500 | Forequarter flank-on | |
| 5501 | Shoulder bone-in | |
| 5504 | Breast flank-on | |
| 5526 | Neck bone-in | |
| 5801 | Kidneys |