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Products Catalogue
Beef
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Veal
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Pork
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Mutton
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Poultry
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Category |
Code |
Position name |
Veal | 3222 |
Topside, cap-off, deskinned |
| 3223 |
Cap of rump |
| 3230 |
Silverside, with eye of round and heel muscle |
| 3231 |
Silverside |
| 3232 |
Silverside, deskinned |
| 3233 |
Eye of round |
| 3234 |
Eye of round, deskinned |
| 3235 |
Heel muscle |
| 3240 |
Rump, tail-on |
| 3241 |
Rump |
| 3242 |
Rump, full cut, deskinned |
| 3243 |
Rump, centre cut, deskinned |
| 3244 |
Rump tail |
| 3250 |
Thick flank, with cap |
| 3251 |
Thick flank |
| 3252 |
Thick flank, deskinned |
| 3253 |
Inside flank, with thick cap |
| 3254 |
Inside flank, with thick cap, deskinned |
| 3255 |
Meat round femur, with thin cap |
| 3256 |
Knuckle |
| 3257 |
Thick cap |
| 3258 |
Cap |
| 3259 |
Cap, deskinned |
| 3300 |
Loins and ends double, bone-in, with tenderloin |
| 3301 |
Chine/ends, straight cut |
| 3302 |
Chine/ends, straight cut, without fillet |
| 3310 |
Loins and ends, bone-in, with tenderloin, 8-ribs |
| 3311 |
Loins and ends, bone-in,straight cut, 8-ribs |
| 3312 |
Loins and ends, bone-in, without tenderloin, 8-ribs |
| 3313 |
Loins and ends, bone-in, with tenderloin, 4-ribs |
| 3314 |
Prime rib, bone-in, 4-ribs |
| 3315 |
Chop ready rack, 6-ribs |
| 3316 |
Chop ready rack, French trimmed |
| 3320 |
Loins and ends, boneless, without tenderloin, 8-ribs |
| 3321 |
Loins and ends, boneless, without tenderloin and cap, 8-ribs |
| 3322 |
Loins and ends, boneless, without tenderloin, 8-ribs, rib-eye |
| 3323 |
Loins and ends, boneless, 4-ribs |
| 3324 |
Loins and ends, boneless, 4-ribs, rib-eye |
| 3325 |
Prime rib, boneless, 4-ribs |
| 3326 |
Rib-eye, 4-ribs |
| 3327 |
Tenderloin |
| 3328 |
Tenderloin, chainless |
| 3329 |
Tenderloin, chainless, deskinned |
| 3400 |
Forequarter, with flank (5-ribs) |
| 3401 |
Forequarter, short cut |
| 3500 |
Crop |
| 3510 |
Shoulder, bone-in, with shank |
| 3511 |
Shoulder, bone-in, without shank |
| 3512 |
Foreshank, 2 x sliced |
| 3513 |
Shoulder, boneless |
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