Products Catalogue
 Beef |
 Veal |
 Pork |
 Mutton |
 Poultry |
| Veal | 3514 | Shoulder, boneless, with shankmeat |
| 3515 | Shoulder, boneless, without shankmeat (shin) | |
| 3516 | Shoulder-clod | |
| 3517 | Blade | |
| 3518 | Chuck tender | |
| 3520 | Chuck and blade, bone-in | |
| 3521 | Chuck, bone-in | |
| 3522 | Neck, boneless | |
| 3523 | Chuck, straight cut | |
| 3600 | Brisket with flank, bone-in | |
| 3601 | Breast, bone-in | |
| 3602 | Flank, bone-in | |
| 3603 | Brisket with flank, boneless | |
| 3604 | Brisket with flank, sheeted | |
| 3605 | Flank, boneless | |
| 3606 | Flank, boneless, sheeted | |
| 3607 | Beast,boneless | |
| 3608 | Beast,boneless, sheeted | |
| 3701 | Marrow-bone | |
| 3702 | Marrow-bone, cut | |
| 3703 | Rib bones | |
| 3704 | Rib bones, cut | |
| 3705 | Heel bones | |
| 3706 | Thin skirt | |
| 3707 | Thin skirt, deskinned | |
| 3800 | Tail | |
| 3801 | Tail, tip-off | |
| 3802 | Liver | |
| 3803 | Heart | |
| 3804 | Heart, cap-off | |
| 3805 | Kidney knobs | |
| 3806 | Kidney, without fat | |
| 3807 | Thick skirt | |
| 3808 | Tongue | |
| 3809 | Tongue, Swiss cut | |
| 3810 | Brains | |
| 3811 | Sweetbread, heart | |
| 3812 | Sweetbread, throat | |
| 3813 | Tripe | |
| 3814 | Spleen | |
| 3815 | Cheeks | |
| 3816 | Headmeat | |
| 3817 | Leg, scalded | |
| 3818 | Head, scalded | |
| Pork | 4056 | Pork side, without jowl |
| 4100 | Leg with foot, without flank | |
| 4105 | Leg, without foot, Spanish cut | |
| 4121 | Leg, sel-sec | |
| 4135 | Leg, without foot, flank and tail | |
| 4143 | Leg, Hamburg-cut |